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Thai chilis range between 50,000 to 100,000 Scoville heat units compared to jalapeño peppers that range between 2,500 to 10,000. Green Thai chili peppers are unripe making them earthier and less spicy than red Thai chili peppers.

Chayote is a thin-skinned squash originally from Mexico. Chayote squash All parts of the gourd are edible, including the seeds, skin, and flowers.

Chinese Celery, also known as leaf celery and Nan Ling Celery, is a type of wild celery with thinner, longer, hollow stalks and significantly more flavor than common celery.

Daikon, also known as white radish, Japanese radish, and lubok,. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

Chinese eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin.. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.

Gai Lan can vary in size and shape, depending on the variety, but typically bears long, fleshy stalks with wide and flat leaves, averaging twenty cm in length. Gai Lan has a similar, but slightly stronger flavor to broccoli and is bitter-sweet with a green, vegetal flavor.

Chinese ginger (Zingiber), also known as common ginger, is the same ginger used in many dishes and for its reputed medicinal properties. Since Chinese ginger is a tropical plant, it is grown outdoors in U.S. Department of Agriculture hardiness zones 10 through 12 and is most often grown as a container plant indoors in cooler climates.

Young Ginger is, multiple branched found in many different shapes and sizes growing up to ten centimeters in length. The skin is also smoother and has a light cream-colored to tan base with some darker brown spots and pink blushing around the tipsYoung Ginger is aromatic and tender with a mildly peppery, floral, and sweet taste.

A small to large leaf, pale green to dark green in color (larger leaves are darker green), that are grown on fruit trees producing limes. The lime leaf is often used as a seasoning to provide a fresh citrus overtone in a variety of food dishes especially in Cambodian, Indonesian and Thai cooking for soups and currys.

Lo Bok is a large Asian vegetable belonging to the same family as Daikon , a radish which often accompanies Asian dishes. The origin of this radish can be traced back to ancient CHINA. A variety of Daikon, Lo Bok is crisp and juicy, with a sweet flavor and light colored skin.

Banana leaves are large in size, ranging from 30 to 50 centimeters in width and reaching up to two meters in length, and have a wide-spreading, elongated nature. There are approximately 8 to 12 leaves per plant, and each leaf is broad, flat, and cylindrical with rounded edges. Banana leaves are waterproof, and a central midrib runs the length of the leaf, creating two laminas, or leaf halves, found on either side of the midrib. The leaves are not consumed and are discarded after cooking. Banana leaves are used as a food wrap and impart a subtly sweet, grassy, green, and vegetal flavor.

Nira grass is a popular herb or green that tastes and looks similar to chives. It is often called Chinese chives because it is used in a variety of Chinese food recipes.

American Okra is a torpedo-shaped pod ranging in length from 5 to 6 inches when mature. Known for its lean flavor, resulting in an indispensable ingredient in stews, curries, deep fried, or grilled. It is definitely easy to grow and extremely productive.

Opo squash has a lengthy, cylindrical-shape and is typically harvested when ten to fifteen inches in length. When young the seeds are tender and edible but when the squash becomes more mature the seeds become hard and should be removed prior to consumption. Opo squash offers a mild flavor reminiscent to a blend of summer squash and cucumber with a firm yet tender to the bite texture.

Lotus roots are bulbous rhizomes that form underground in bodies of water, averaging 5 to 10 centimeters in diameter and 10 to 20 centimeters in length. When cooked, Lotus roots develop a slightly softer but still starchy texture and neutral taste, absorbing accompanying flavors within the dish.

Lotus roots are bulbous rhizomes that form underground in bodies of water, averaging 5 to 10 centimeters in diameter and 10 to 20 centimeters in length. These come in a peeled presentation.